We use cooking oil that would otherwise be thrown away by converting it into bio-diesel for the majority of our yard vehicles. This emits 75% less carbon than diesel and petrol.
“Our logistics are at the heart of Wren’s success, and as the company continues to grow, so does the need for enhanced connectivity to be closer to our customers across the UK, to ensure we continue to deliver 99.5% on time and in full.
“The new Rochester site has been pinpointed to significantly reduce road miles travelling to our customer’s homes – so our teams are spending more time delivering dream kitchens and less time driving to them, reducing our CO2 emissions and supporting our green ethos.”
John Wright, Wren Kitchens Vice President of Transport